Edward Cullen From the Twilight Series

Of course we couldn't leave out Edward from the Twilight Series. 

Team Edward all the way.lol

Dora & Spongebob Pumpkins

I will admit I even watch this cartoon..lol. 

Great job.!!!!

My kids love this cartoon, they are now wanting me to make a pumpkin like this. I'm not so talented. lol

Jack Sparrow Pumpkin

Great work on the Jack Sparrow Pumpkin. 

Skull Pumpkin

Now this is a sweet pumpkin. Its amazing to see what people can do. This one is another one of my favorites that I have seen so far.

Birthing Pumpkin

This was pretty creative I must admit that. Not something you would normally see. 

Indian Pumpkin

This is so cool. This had to of taken alot of time. One of the best carved pumpkins I have ever seen.

Porcupine Pumpkins

Awsome idea with these. Its kewl to see what some people can create out of somthing I would of never thought of. Good job!!

Coon Pumpkin

This one is really kewl.

Spirit Jugs Craft

1. Draw ghost eyes and mouths on the jugs. Tip: Leave the caps on while you do this, so the jugs don't dent.
   
2. Use the craft knife to cut a half-dollar-size hole in the back of each jug (a parent's job).
3. Arrange the ghosts near each other and string the lights between them, stuffing several bulbs into each of the jugs.

Helter Selter Drink

Halloween is the time to get dressed up. And why not dress up your kids' pre-trick-or-treat beverage while you're at it? Make a mocktail for them, and then make a grown-up version of this spooky seltzer for yourself.

Ingredients

• 1 cup corn syrup
• 10 drops red food coloring
• 2 tablespoons vanilla extract
• 2 cans lychee nuts, drained (about 24)

• 24 maraschino cherries, chilled
• 24 skewers or toothpicks
• 1 liter seltzer water, chilled

Instructions

1. For the blood: In a small mixing bowl, add the corn syrup, food coloring and vanilla extract. Mix together well and sent aside.
2. For the eyeballs: Begin with the lychee nuts. Insert a maraschino into the hole of each lychee nut and drizzle with extra blood syrup. Insert a skewer or toothpick into each "eyeball" to secure the cherry.
3. For the mocktail: To serve the cocktail, drizzle the blood syrup around the rim of each glass and let it drip down. Pour the seltzer into the glass and garnish with an eyeball.
4. For the Eyeball Highball: Prepare the cocktail as noted above and add a splash of vanilla vodka.

Swamp Juice

• Food coloring
• 4 tablespoons sugar

• 8 gummy fish
• Seltzer water
• Lemonade
• 8 gummy worms

Instructions

1. MAKE THE EGGS: Bring 6 cups of water to a boil and add the tapioca pearls. Reduce the heat slightly and boil the pearls, stirring occasionally, for 20 to 25 minutes.
2. COLOR THE EGGS: Divide the pearls, with the remaining water, between two bowls. Add 4 drops of food coloring (we used 3 drops of yellow and 1 drop of green in one bowl, and 4 drops of blue in the other) and 2 tablespoons of sugar to each bowl. Stir the mixtures, then allow them to sit uncovered for 20 to 25 minutes. Drain and rinse the pearls with cold water.
3. ASSEMBLE THE DRINK: Spoon 2 tablespoons of pearls into each glass and drop in a gummy fish. Fill the glasses with seltzer water, then add a splash of lemonade. Place a gummy worm around a spoon as shown.

Banana Ghosts

Here's a Halloween trick your child will have no trouble pulling off--turning a ripe banana into a Halloween treat.

Remove any stringy fibers from the peeled banana, then cut it in half widthwise. Push a Popsicle stick into each half through the cut end, then cover each pop with plastic wrap and freeze until firm (about 3 hours).

Next, place a 1.5-ounce piece of white chocolate candy in a microwave-safe bowl and cook on high until melted (it generally takes about 1 minute). With a butter knife, spread the melted white chocolate on the frozen banana halves.

Set the pops on a waxed-paper-covered dish. Press on candies or currants for eyes and mouths and return the pops to the freezer until ready to serve. Makes 2.